Audrey Yeong launches unique chilli crisp after overwhelming demand

Feb 14, 2026, 2:15 PM10

(Update: Feb 14, 2026, 2:15 PM)

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Audrey Yeong launches unique chilli crisp after overwhelming demand

Singaporean entrepreneur Audrey Yeong developed Crackle while living in London, aiming to improve upon existing chilli crisps.
Her cooking method involves slowly heating oil with shallots and adding other flavor components instead of pouring hot oil over ingredients.
The success of her offerings led to a partnership with Mondo for an official launch, marking her entry into the condiment market.

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