Ultra-processed foods threaten global health with rising consumption

Nov 18, 2025, 7:30 PM20

(Update: Nov 20, 2025, 3:16 PM)

Marion Nestle

American academic

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Ultra-processed foods threaten global health with rising consumption

Ultra-processed foods (UPFs) now constitute a significant portion of diets globally, accounting for up to 56% of the average UK diet.
Research links UPFs to an increase in chronic diseases, including obesity and diabetes, while highlighting the need for government intervention.
Experts stress the importance of replacing unhealthy snacks with healthier alternatives to improve dietary quality.

Marion Nestle

American academic

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