
German bakers enrich Christmas traditions with stollen
German bakers enrich Christmas traditions with stollen
- Stollen, a rich Christmas pastry filled with dried fruits, is a treasured tradition in Dresden, Germany, with origins dating back to the Middle Ages.
- Tino Gierig, a baker in Dresden, follows strict guidelines from the Dresden Stollen Protection Association to maintain the authenticity and quality of his stollen.
- The popularity of stollen has increased, with over 5 million loaves sold and a significant export market, ensuring its place in Christmas celebrations.
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