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Cape Cod chips plant closes, leaving 49 workers without jobs

Feb 3, 2026, 6:40 PM20
(Update: Feb 4, 2026, 10:18 PM)
unincorporated community in Morgan County, West Virginia
state of the United States of America

Cape Cod chips plant closes, leaving 49 workers without jobs

  • The Cape Cod chip plant in Hyannis, Massachusetts will close in April 2026 after over 40 years of operation.
  • Production will be moved to more modern facilities in Wisconsin, North Carolina, and Pennsylvania.
  • The closure affects 49 employees, with Campbell's providing support for job placement and community investment.
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In January 2026, Campbell's Company announced its decision to close the Cape Cod chip plant located in Hyannis, Massachusetts. This closure follows the company's acquisition of the brand in 2018 and will officially take place in April 2026. The plant, which has been operational since 1985, represents only a small portion of Cape Cod chip production, contributing just 4% to the total output. The decision was made based on an economic assessment indicating that continuing operations at this location no longer made financial sense. The main production for Cape Cod chips will be relocated to more modern facilities in Beloit, Wisconsin; Charlotte, North Carolina; and Hanover, Pennsylvania. This consolidation aims to enhance efficiency and streamline production processes. As a result of the closure, 49 employees will lose their jobs, prompting Campbell's to offer separation benefits, job placement support, and access to state assistance programs to help those affected. The announcement has been met with disappointment from some community members and consumers who have been long-time supporters of the brand. Many individuals have expressed their sadness on social media, reminiscing about the nostalgic connection they have with Cape Cod chips, which have been a staple in their lives. On the other hand, some community members have noted that the plant's low production output made this decision less impactful than it otherwise could have been. In light of this change, Elizabeth Duggan, president of Campbell's Snacks, emphasized the company's commitment to maintaining a community presence by honoring the brand's heritage. She indicated that they would continue to support local investment in initiatives designed to foster food innovation on Cape Cod. This includes educational programs for culinary entrepreneurs and partnerships with local organizations to enhance food access and encourage healthy living. The Campbell's Foundation is also expected to keep funding community organizations focused on improving neighborhood well-being. While the closure marks the end of an era for the Cape Cod brand, Campbell's intent to keep its heritage alive suggests a continued relationship with the local community. By focusing on local investments and enhancing production capabilities, the company aims to position its snack business for growth and respond to evolving market demands while still recognizing the importance of its roots in Hyannis.

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