Vegetarians may reduce cancer risks by changing diet
Vegetarians may reduce cancer risks by changing diet
- Research from the University of Oxford showed that a vegetarian diet can reduce the risk of certain cancers by significant margins.
- Specific findings include a 21% lower risk of pancreatic cancer and 31% lower risk of multiple myeloma for vegetarians.
- While vegetarians show lower cancer risks, they also face increased risks for certain cancers, indicating a need for further research.
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