La Crema Winery wins sustainability award in Windsor, Sept 2024
2024-09-09 09:00- La Crema Winery has been awarded the Marie Claire Sustainability Award 2024 for its innovative practices in sustainability.
- The winery's initiatives include regenerative farming, water conservation, and solar energy generation, significantly reducing its environmental impact.
- This recognition highlights La Crema's leadership in promoting sustainability within the wine industry and encourages others to follow suit.
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Insights
La Crema Winery, a family-owned establishment in Windsor, California, has been recognized for its commitment to sustainability by winning the Marie Claire Sustainability Award 2024 in the wine producer category. This accolade highlights the winery's innovative practices aimed at reducing waste and promoting environmental stewardship. The award was determined by a panel of over 50 sustainability experts, including B Corp professionals and climate action advisors. The winery's sustainability initiatives include regenerative farming, carbon sequestration, and the use of solar energy. La Crema has implemented practices that conserve water, such as capturing rainwater and utilizing advanced technology to recycle water in their operations. These efforts have resulted in significant water savings, amounting to over one million gallons annually. Additionally, La Crema's commitment to sustainability is evident in its land management strategies, with 60% of its estate vineyards left unplanted to support natural habitats. The winery is also engaged in a USDA Grant-funded project in collaboration with UC Davis and the California Department of Food & Agriculture, focusing on regenerative farming trials that aim to enhance soil health and wine quality. La Crema's overarching sustainability initiative, Rooted for Good: Roadmap to 2030, was launched in 2021 and aims to position the winery as climate positive by 2050. This recognition not only underscores La Crema's leadership in sustainable practices within the wine industry but also serves as an inspiration for others to adopt similar environmentally responsible approaches.
Contexts
La Crema Winery has been recognized for its sustainability efforts, which aligns with broader initiatives in Windsor, Ontario, to preserve cultural and historical heritage. A new national park in the area celebrates Indigenous history and the remnants of an industrial past, specifically a collapsed steel mill project from the Great Depression. This park aims to honor the First Nations people's cultural heritage while showcasing the region's historical significance. The recognition of La Crema Winery for sustainability reflects a growing trend among businesses to adopt environmentally friendly practices. This is particularly relevant in regions like Windsor, where there is a concerted effort to balance industrial development with the preservation of cultural and natural resources. The establishment of the national park not only serves to protect Indigenous history but also highlights the importance of sustainable practices in the face of historical industrial challenges. The park's creation is a response to the need for environmental stewardship and cultural recognition, which resonates with the values upheld by award-winning businesses like La Crema Winery. Overall, the sustainability award for La Crema Winery is part of a larger narrative in Windsor that emphasizes the importance of preserving both the environment and cultural heritage, reflecting a community commitment to responsible development and historical acknowledgment.
